This dish is a Mexican classic with the perfect sweet and spicy flavor mixture. Traditionally this dish is made with chamoy, and don't get me wrong, I love chamoy. But today, we're adding a smoky twist with with Smoked Jalapeño. This tangy and smoky hot sauce is the perfect addition to this savory-sweet snack.
You don't want to skimp on the quality of your mangoes for this dish. Once you've secured those, drizzle that Smoked Jalapeño sauce all over your mango slices, and season liberally with Tajín. Don't be shy, go ahead and get a little crazy with it. The more, the better. Get ready for each bite to be an explosion of flavor
What you need:
- 3 mangoes, cut into strips
- 1/4 cup Smoked Jalapeño sauce
- 4 tsp Tajín seasoning
